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This english version of the site was translated from the Russian version using Google and Yandex translators and therefore the title of the recipes is preceded by a warning logo. The texts are in the process of being translated by a specialist, upon completion of the translation the warning emblem will be removed

Caramel tart with chocolate glaze

Caramel tart with chocolate glaze
Date of publication: 2016/05/02
The author of the recipe։
Category: Bakery products


  • For the dough:
  • Butter - 160 g
  • Flour - 2 tbsp.
  • Granulated sugar - 2 tbsp.
  • Salt - a pinch
  • Baking powder - 0.25 tsp
  • Sour cream - 2 tbsp.
  • For caramel:
  • Condensed milk - 2 b
  • Butter - 30 g
  • For glaze:
  • Chocolate - 200 g
  • Milk or water - 3 tbsp.
  • Vegetable oil - 1 tablespoon

# Step-by-step preparation of «Caramel tart with chocolate glaze» with photos

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