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Caramel tart with chocolate glaze

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Caramel tart with chocolate glaze

Date of publication: 2016/05/02

The author of the recipe։ Anait

Category: Bakery products

Ingredients

For the dough:
Butter - 160 g
Flour - 2 tbsp.
Granulated sugar - 2 tbsp.
Salt - a pinch
Baking powder - 0.25 tsp
Sour cream - 2 tbsp.
For caramel:
Condensed milk - 2 b
Butter - 30 g
For glaze:
Chocolate - 200 g
Milk or water - 3 tbsp.
Vegetable oil - 1 tablespoon

# Step-by-step preparation of «Caramel tart with chocolate glaze» with photos

1 1. Ingredients. step 1
2 2. Sift all dry ingredients together in a separate bowl. step 2
3 3. Grate butter with a coarse grater. step 3
4 4. Grind the flour mixture with butter into crumbs. step 4
5 5. Add cold sour cream to the flour crumbs, mix and knead the dough (I use a mixer). step 5
6 6. Place the steep dough in plastic wrap and leave in the refrigerator for an hour. step 6
7 7. Roll out the dough 0.8-1.0 cm thick. step 7
8 8. Transfer the rolled dough into a mold with sides (17x25 cm). Raise the sides of the dough by 0.3-0.4 cm and pierce it with a fork over the entire surface. step 8
9 9. Spread tracing paper on the dough and put pressure in the form of cereals, for example, from lentils. Bake for 25 minutes in a preheated oven at t-190 ° step 9
10 10. Remove the load and bake the tart for another 20-25 minutes, step 10
11 11. cool. step 11
12 12. For caramel, pour condensed milk into a saucepan, add butter step 12
13 13. and cook over low heat after boiling for 40-45 minutes (the color of the condensed milk should change to brownish). step 13
14 14. Remove the saucepan from the heat and after a minute gradually pour the caramel onto the cake (pour one layer, wait 1-1.5 minutes and top up the rest. If necessary, I created artificial sides using cookies). step 14
15 15. Place the tart and caramel dish in the refrigerator for 15-20 minutes. step 15
16 16. For glaze, melt chocolate, milk or water on the stove with a quiet boil or in a water bath, remove from the stove, pour in vegetable oil, stir. Pour warm (not hot) chocolate over caramel, step 16
17 17. and put it in the refrigerator for an hour. step 17
18 18. Serve with coffee or banana lemon dessert. step 18

Caramel tart with chocolate glaze

Ingredients

# Step-by-step preparation of «Caramel tart with chocolate glaze» with photos

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