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Pork medallions - 3 pcs (200-250 g each)
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Grated garlic - 2 tsp.
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Wheat flour - 350 g
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Corn flour - 150 g
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Yellow peas - 600 g
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Onion - 150-200 g
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Garlic - 1-2 teeth.
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Beef liver-1.5 kg
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Vegetable oil-2 tbsp. l.
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butter - 25 g
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Armenian kyufta - 800 g
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Pickled cucumbers - 4-5 small ones
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Bulgarian pepper - 100 g
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Champignons - 300g
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Onions - 2 large
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Carrots - 120 g
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Veal - 800-1000 g
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Potatoes - 800 g
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Juicy tomatoes - 600 g
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Beef heart and liver - 800 g
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Onions - 1 kg + 100 g
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Sour cream - 5 tbsp.
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