Preparation of lard from pork belly in cold brine
- Brisket-fat on bones
- with layers of meat-750 g
- Garlic-8-10 teeth, (80 g)
- ...
This english version of the site was translated from the Russian version using Google and Yandex translators and therefore the title of the recipes is preceded by a warning logo. The texts are in the process of being translated by a specialist, upon completion of the translation the warning emblem will be removed
Snacks
Tomato salad with asparagus beans
- Asparagus beans - 350 g
- Ripe tomatoes - 400 g
- Garlic - 2 tooth.
- ...
Mixed eggplant caviar from baked and fried vegetables 2
- Eggplant - 4-4.5 kg
- Green bell pepper - 2.0 kg
- Red bell pepper - 3-5 pcs.
- ...
Eggplant caviar from the "school cafeteria"
- Eggplant - 6 large
- Bulgarian pepper - 4 medium
- Hot peppers - to taste
- ...
Eggplant paste with sesame seeds (babaganush)
- Baked eggplant - 4 medium.
- Baked pepper - 1 medium.
- Sesame seeds - 4 tablespoons
- ...
Stew and caviar of baked eggplant and peppers with tomato paste
- Eggplant - 2.5 kg (9-10 medium)
- Bulgarian pepper - 4-5 pcs. Hot
- pepper - to taste
- ...
Hot baked eggplant and pepper snack
- Eggplant - 3 kg
- Bulgarian pepper - 4-5 pcs.
- Hot pepper - to taste
- ...
