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Chicken with apple gravy

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Chicken with apple gravy

Date of publication: 2016/04/03

The author of the recipe։ Anait

Category: Chicken recipes

Ingredients

Chicken - 1300 g
Apples - 500 g
Cinnamon - 1 tsp.
Sugar 1-2 tsp
Vegetable oil for frying chicken
Freshly squeezed juice of medium lemon
Starch - 1 tbsp.

# Step-by-step preparation of «Chicken with apple gravy» with photos

1 1. Ingredient. step 1
2 2. The chicken can be boiled whole and cut into portions, step 2
3 3. but it was more convenient for me to first cut it into pieces and then only boil it. The main thing is to boil the meat 3-5 minutes after boiling the broth (that is, do not overcook), salt, then put it in a colander. step 3
4 4. Fry pieces of boiled chicken in vegetable oil until golden brown, pour with lemon juice. step 4
5 5. To prepare the gravy, peel and core the apples, step 5
6 6. pour two glasses of water, boil, drain. Pour the peeled apples with the strained broth and cook until soft. step 6
7 7. To obtain a homogeneous puree, it is convenient to use a blender: place boiled apples in a bowl, add cinnamon, sugar and beat. step 7
8 8. Pour the applesauce into a saucepan and simmer for 4-5 minutes after boiling over low heat. step 8
9 9. Serve the chicken, drizzled with apple gravy. Serve boiled rice as a garnish. step 9
10 10. Enjoy your meal. step 10

Chicken with apple gravy

Ingredients

# Step-by-step preparation of «Chicken with apple gravy» with photos

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