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3. Gradually, while stirring, pour part of the water. step 3
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4. Mix well and add the rest of the water. step 4
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5. Put a saucepan over medium heat, bring coffee to a boil and simmer for a minute over low heat. Cool it down ... and the coffee is ready to turn into glaze right now. step 5
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6. However, I pour it into a jar or other container and put it in the refrigerator for storage, in anticipation of an opportunity or when everyone gets back from work. step 6
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7. You don't have to wait long for a convenient opportunity: you need to put ice cream into convenient cups (we like vanilla more). step 7
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8. Top up the ice cream with coffee and serve with straws. step 8
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9. And you can serve coffee without ice cream, just with pieces of ice! step 9
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10. The main thing is to create a good mood for the family in any weather ...! step 10